On Wednesday, July 13th, we’ll be offering a special menu of dishes inspired by Roman culinary expert and author Katie Parla’s new book, “Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City.” In addition to our regular menu, guests can try traditional Roman bites such as Suppli Cacio e Pepe, Filetti di Baccala, and Amatriciana Estiva. Reserve online or call 212-777-2410.