Wine School is a monthly column that invites wine professionals to drink and discuss wine with Eric Asimov of The New York Times. This month, Eric focuses on nebbiolo’s from Piedmont. As he wraps up the article and his sentiments on the variety/region, he urges that those looking to explore these wines further should visit Maialino, noting they “offer a brilliant list of aged nebbiolo wines.”

Read the full article here!