“‘Danny Meyer does things right, as usual’ at this ‘love song to Rome’ overlooking Gramercy Park, where ‘sublime’ farm-to-table Italian fare and ‘stellar wines’ come in ‘delightful’, ‘buzzing’ digs via a ‘welcoming’ pro staff.” Maialino was also listed on several “Best of NYC” lists, including Best Brunch Spots, Best Homemade Pasta, Best Upscale Happy Hours,
“[Maialino’s] pancakes, which come two to an order, are satisfyingly big, thick, and perfectly round, tantalizingly crisp-edged and custardy.” Read the full story here
Designer Brad Ford picked Maialino as his favorite power lunch in NYC. Read the full interview here.
“Now that eating long pasta in front of a suitor is an option, share plates of Maialino’s tonnarelli cacio e pepe and spaghetti alla carbonara while enjoying a bottle of wine from the restaurant’s mighty, Italian-leaning wine list. It’s a wonderful spot to show someone they are special, without it feeling too over the top.”
Maialino is one of the restaurant’s that President Barack Obama dined at during his presidency. Read the full story
Maialino is listed as one of the “longtime great restaurants whose All-Star excellence has been crucial in establishing New York’s now indisputable reputation as the gastronomic capital of the world.” Read the full story here.
“Danny Meyer’s Maialino, which focuses on the foods of Rome, [is] a destination for Nebbiolo from Piedmont… But its Barolo bar, showcasing old bottles at amazingly low prices, is practically a public service for the Italian wine-obsessed.” Read the full story here.
Maialino is listed as a “very baby friendly spot” in Eater’s Guide to Dining out with Children in NYC. Read the full story here.
“Breakfast at this Gramercy favorite starts at 7:30 a.m. during the week. Italian-inspired breakfast options include cacio e pepe eggs, a white frittata with zucchini, and a mushroom and rapini patty with a sunnyside up egg.” Read the full article
Union Square Hospitality Group is gradually eliminate tipping at all 13 of its New York restaurants. The new way of doing business, called Hospitality Included, launched at The Modern on November 19 and began at Maialino on February 25, 2016. Eater New York published an article highlighting the change at Maialino. Read the article here!