This spring, take a culinary journey to the sun-drenched south of Italy. Executive Chef Jason Pfeifer has created a five-course Sicilian tasting menu, celebrating the island cuisine that’s known for bountiful seafood, bright citrus, and exotic touches like saffron, inspired by Sicily’s historical Arab influence. Take a tour through the classic seaside flavors of Sicily,
“It was with keen anticipation that I arrived at Maialino, a restaurant facing Gramercy Park, in early November, where a back room had been commandeered for a group of Barolo lovers to gather for a dinner featuring bottles from the great 1964 vintage.” Read the full story here.
On Wednesday, July 13th, we’ll be offering a special menu of dishes inspired by Roman culinary expert and author Katie Parla’s new book, “Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City.” In addition to our regular menu, guests can try traditional Roman bites such as Suppli Cacio e Pepe, Filetti di Baccala,
Maialino hosted a special dinner on Monday, June 16th to benefit The Hole in the Wall Gang Camp. It was an evening to remember with amazing food and drink, terrific auction items and special guests, all to raise money for an important cause. The Hole in the Wall Gang Camp was founded by Paul Newman over 25 years
Maialino will be hosting an “Industry Night” on Monday July 7th in continued support for The Water Tank Project, the inaugural initiative of Word Above the Street, a non-profit dedicated to fostering environmental awareness and social advocacy through art and technology. From 5:30pm-Midnight in the bar area, we will be offering our full menu plus Independence