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2 Lexington Avenue (at 21st Street), located at the Gramercy Park Hotel  |  212.777.2410  |  DIRECTIONS & PARKING

Reservations

Reservations are accepted in our dining room up to 28 days in advance for parties of up to 8 guests. Parties of 4 guests and fewer can reserve either online or over the phone; we accept reservations for 5 – 8 guests only over the phone. The front bar area is walk-in only and is open continuously each day until midnight.

Book Online

Hours

Breakfast
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MONDAY - FRIDAY | 7:30 a.m. - 10:00 a.m. 

Lunch
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MONDAY - FRIDAY | 12:00 p.m. - 2:00 p.m. 

Dinner
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SUNDAY - THURSDAY | 5:30 p.m. - 10:30 p.m. 
FRIDAY - SATURDAY | 5:30 p.m. - 11:00 p.m.

Weekend Brunch
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SATURDAY - SUNDAY | 10:00 a.m. - 2:30 p.m. 

Bar Maialino
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Bar Maialino is open daily until midnight, serving food & drink continuously. No reservations- just walk in.

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PRESS

Danny Meyer’s Maialino Will Eliminate Tipping in February

Union Square Hospitality Group plans to gradually eliminate tipping at all 13 of its New York restaurants over the course of 2016. The new way of doing business, called Hospitality Included, launched at The Modern on November 19 and will begin at Maialino on February 25. Eater New York published an article highlighting the change

NEWS

Welcoming New Pastry Chef: Jessica Weiss

We’re very excited to welcome Jessica Weiss, our new Pastry Chef at Maialino! Jessica hails from Chicago and has cooked in a wide range of kitchens, from a prestigious social club in Chicago, to a bakery at her alma mater (the Culinary Institute of America), to a burger bar in Rocky Point, New York. We

EVENTS

Eternally Roman: Taste of the City with Katie Parla

On Wednesday, July 13th, we’ll be offering a special menu of dishes inspired by Roman culinary expert and author Katie Parla’s new book, “Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City.” In addition to our regular menu, guests can try traditional Roman bites such as Suppli Cacio e Pepe, Filetti di Baccala,