At Maialino, we strive to bring together caring, warm and intelligent people who love to serve and are among the best in their field.
To inquire about joining our team, please click here!
2 Lexington Avenue (at 21st Street), located at the Gramercy Park Hotel | 212.777.2410 | DIRECTIONS & PARKING
23rd Street: 6
Union Square: 4, 5, 6, N, Q, R
3rd Ave: L
Icon Unique: 21st between Park & Broadway
Central: 21st between 1st & 2nd
Metered parking around Gramercy Park
GPH Valet $65 cars/$75 SUVs flat rate up to 24hrs
Reservations are accepted in our dining room up to 28 days in advance for parties of up to 8 guests. Parties of 4 guests and fewer can reserve either online or over the phone; we accept reservations for 5 – 8 guests only over the phone. The front bar area is walk-in only and is open continuously each day until midnight.
MONDAY - FRIDAY | 7:30 a.m. - 10:00 a.m.
MONDAY - FRIDAY | 12:00 p.m. - 2:00 p.m.
SUNDAY - WEDNESDAY | 5:30 p.m. - 10:00 p.m.
THURSDAY - SATURDAY | 5:30 p.m. - 10:30 p.m.
SATURDAY - SUNDAY | 10:00 a.m. - 2:30 p.m.
Bar Maialino is open daily until 11 p.m., and 11:30 p.m. on weekends, serving food & drink continuously. No reservations- just walk in.
“Danny Meyer’s Roman-themed restaurant is well-known for its breakfast menu, and it similarly serves a winning weekend brunch. The food along with the classic Meyer-standard hospitality make the meal feel luxurious. Popular items include the cacio e pepe with soft scrambled egg, ricotta pancakes, the olive oil muffin, and the toffee-glazed brioche bun.” See the
“Ever go to Maialino and wish you could order every single pasta on the menu? That dream can become a reality in Maialino’s private room, which seats up to 24 and overlooks Gramercy Park. Your group can order from a variety of exclusive family style menus to ensure that no one is forced to choose
This spring, take a culinary journey to the sun-drenched south of Italy. Executive Chef Jason Pfeifer has created a five-course Sicilian tasting menu, celebrating the island cuisine that’s known for bountiful seafood, bright citrus, and exotic touches like saffron, inspired by Sicily’s historical Arab influence. Take a tour through the classic seaside flavors of Sicily,