At Maialino, we strive to bring together caring, warm and intelligent people who love to serve and are among the best in their field.
To inquire about joining our team, please click here!
2 Lexington Avenue (at 21st Street), located at the Gramercy Park Hotel | 212.777.2410 | DIRECTIONS & PARKING
23rd Street: 6
Union Square: 4, 5, 6, N, Q, R
3rd Ave: L
Icon Unique: 21st between Park & Broadway
Central: 21st between 1st & 2nd
Metered parking around Gramercy Park
GPH Valet $65 cars/$75 SUVs flat rate up to 24hrs
Reservations are accepted in our dining room up to 28 days in advance for parties of up to 8 guests. Parties of 4 guests and fewer can reserve either online or over the phone; we accept reservations for 5 – 8 guests only over the phone. The front bar area is walk-in only and is open continuously each day until midnight.
MONDAY - FRIDAY | 7:30 a.m. - 10:00 a.m.
MONDAY - FRIDAY | 12:00 p.m. - 2:00 p.m.
SUNDAY - THURSDAY | 5:30 p.m. - 10:30 p.m.
FRIDAY - SATURDAY | 5:30 p.m. - 11:00 p.m.
SATURDAY - SUNDAY | 10:00 a.m. - 2:30 p.m.
Bar Maialino is open daily until midnight, serving food & drink continuously. No reservations- just walk in.
Union Square Hospitality Group plans to gradually eliminate tipping at all 13 of its New York restaurants over the course of 2016. The new way of doing business, called Hospitality Included, launched at The Modern on November 19 and will begin at Maialino on February 25. Eater New York published an article highlighting the change
We’re very excited to welcome Jessica Weiss, our new Pastry Chef at Maialino! Jessica hails from Chicago and has cooked in a wide range of kitchens, from a prestigious social club in Chicago, to a bakery at her alma mater (the Culinary Institute of America), to a burger bar in Rocky Point, New York. We
On Wednesday, July 13th, we’ll be offering a special menu of dishes inspired by Roman culinary expert and author Katie Parla’s new book, “Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City.” In addition to our regular menu, guests can try traditional Roman bites such as Suppli Cacio e Pepe, Filetti di Baccala,